Piña y Ron Cocktail from Cafe El Presidente

Try a cocktail recipe straight from NYC’s Cafe el Presidente. Refreshing and sweet with a kick of rum, just like what you’d find in a Mexican market.


Units Scale
  • 1.5 oz Cana Brava rum
  • 2 oz pineapple aguafresca
  • 2 oz coconut water
  • .5oz lime juice
  • .25oz float of dark rum


  1. Place all except dark rum into mixing glass over ice
  2. Shake and strain over new ice
  3. Garnish with two pineapple leaves
  4. Float .5oz of black strap rum on top

Keywords: cocktail, rum, new york, drinks, mixology

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