Paritha Wannawanit

A Thai gal in San Francisco, I started the blog to showcase my skills in Food Photography & Food styling and along the way incorporating Asian flavours in most recipes featured in the blog. Follow me on Instagram @circahappy

Banana Muffins and Butterscotch Whiskey Sauce

While these banana muffins are exquisite, it’s the deep, rich butterscotch whiskey sauce that will really win you over. Besides using it to glaze the soft muffins, drizzle it over ice cream, cakes and more.


Braised Pancetta Pasta

Served with mouth-watering braised pancetta and a buttery mascarpone and lemon sauce, this gigli pasta is the winter food we crave.


Elegant Ricotta French Toast

Easy enough to throw together for brunch, but decadent enough for dessert, this soaked and baked French toast is great with all of the season’s fruit.