These rustic strawberry galettes are a perfect size for two and make a couple mini tarts or can be baked into one large galette. It’s a great dessert to showcase spring berries.
Layered with creamy French goat brie, sweet pears, rosemary and a drizzle of honey, these versatile crostini are a feast for the eyes and the tastebuds.
A perfect dish for the coming fall, this Mediterranean braised chicken is made with dates and cherries and served with a perfectly fruity Beaujolais red wine.
What do you get when you combine the chocolatey bar form of a brownie with the ingredeints of an oatmeal peanut butter cookie? A brookie. A half cookie, half brownie, delicious dessert bar.
Take shepherd’s pie to a new level fit for entertaining with these shepherd’s hand pies. They’re loaded with hearty potatoes, enveloped in a buttery crust, and easy to bang out in 30 minutes.
A simple spaghetti and meatball recipe is revamped with pumpkin and served as an elegant meal with a sweet finish of chocolate dipped gingerbread biscotti.
Summer is for grilling, especially hot dogs and sausages. Highlight summer fruits and flavors with a sweet mango pineapple chutney with a hint of spiciness from the red pepper flakes.