Danielle Johnson

Hi! I’m Danielle, I started Fermented Food Lab to educate and bring awareness of the health benefits of eating traditionally fermented foods. My goal is to get more people to try fermentation and love it. It's also a place where I can share what I invent in my kitchen, which I call, “the lab”, because I always have something unique and new fermenting on my counters.

Fermented Foods: How Often Should You Eat Them?

How often should you eat fermented foods? The short answer is as much as you can. Eating fermented foods daily will strengthen your immune system, reduce bloating, control weight, and will help many digestive issues.

Citrus Green Tea Kombucha

Give your green tea kombucha a new taste with this summery addition of lemon and thyme.


Homemade Ketchup

This ketchup has more flavor and zest than anything you will find in the store. Use quality ingredients and even try fermenting it for more interesting flavor.