Combine favorite seasonal flavors in a fun new way with a spiced apple and cabbage sauerkraut. It is packed with probiotics and a great topping.
By Danielle Johnson
Sweet apples, cinnamon, cloves, ginger and cabbage are combined to create a Spiced Apple and Cabbage Sauerkraut. Get your favorite winter and fall flavors in a healing probiotic rich food.
I’ve been itching to create a new unique sauerkraut recipe. It’s kind of my specialty, like my Pineapple Turmeric Sauerkraut or Jalapeño Cilantro Sauerkraut. I love to break out of the classic recipes seen everywhere to create something different.
This sauerkraut combines seasonal flavors in an unconventional way.
It’s sour, sweet and rounded out with warm notes of cinnamon, clove and ginger. It’s delicious piled on top of a baked sweet potato, served alongside roast turkey, chicken or pork, added to fall salads, sandwiches or blended with olive oil for a tangy fall dressing.
Hi! I’m Danielle, I started Fermented Food Lab to educate and bring awareness of the health benefits of eating traditionally fermented foods. My goal is to get more people to try fermentation and love it. It's also a place where I can share what I invent in my kitchen, which I call, “the lab”, because I always have something unique and new fermenting on my counters.