As a dip, a sandwich spread, or as a sauce with a protein, this roasted red pepper and pomegranate dip makes for a stunning presentation that is the perfect combination of smokey, sweet and savory.
Strawberry Bread Pudding
Make a pan of this sweet strawberry bread pudding the night before and easily bake in the morning for a stunning breakfast treat.
Roasted Beets and Za’atar Socca
The sweet earthiness of the beets plays so well with the creamy nuttiness of the tahini.
Date Cocoa and Nut Truffles
What is great about energy bites is that they do not require any baking, they pack a bunch of protein and other good stuff to keep you going throughout the day, and they can be eaten for breakfast, snack, or dessert. This simple recipe calls for dates, coconut, and almond butter.
Butternut Squash, Ricotta, and Pistachio Crostini
Butternut Squash, Ricotta, and Pistachio Crostini is a wonderful crowd-pleaser, just in time for Fall. Keep the chill away with this great starter!
Peach and Blackberry Summer Panino
A Peach and Blackberry Summer Panino is the perfect way to take advantage of fresh, summer fruits while they are still in season.
Mozzarella and Balsamic Roasted Strawberry Pizza
Sweet and vinegary balsamic roasted strawberries replace classic tomatoes on a mozzarella pizza. Try the berries served with ricotta as an appetizer, too.
Nacho Style Sweet Potato Wedges
Two is always better than one. When these forces combine, awesomeness happens in your mouth. Less admiring, more Honest Cooking…get to it, all you culinary extraordinaires!
Swiss Chard and Apple on Socca Flatbread
What is socca, you ask? It’s chickpea flour flatbread, and these little bites are crispy, flavorful and packed with a whole lot of goodness.
Tahini and Maple Sweet Potato Pancakes with Coconut
Make filling and festive brunch pancakes out of sweet potatoes with a hint of maple and tahini in the batter and coconut sprinkled on top.
Squash and Tahini Tofu Bowl
Delicata squash, tahini, sorghum, and chard make this a bold tofu bowl packed with fun flavors. A perfect autumn dish with plenty of nutrients.
Colorful Bibimbap Skillet
A rainbow of vegetables top rice cooked with sesame oil. Toss the Korean dish with spicy gochujang and top with tofu, meats, or an egg.
