Grab some of you favorite Mexican cervezas and let’s get started! This couldn’t be any simpler.

Wash and quarter up your limes and throw them into your blender.

Skin, seeds and all. Add about 1/4 cup of water to help it along until it’s smooth.

Now you have two choices. You can use the puree as is or strain it, pushing it through a strainer so you just have the juice. It’s like orange juice, some people like the pulp and some don’t -so it’s up to you…but we chose the pulp.

Take a spoonful or two of the limeade puree and add it to the bottom of your beer glass.

Top it with your favorite cerveza and drink up.

Repeat.

And repeat again.

There are 6 of them waiting for you in that pack…unless your making these with your better half, and then you only get three.

How to Make Lime Puree for Mexican Beer

Ingredients:

6 limes (washed and quartered)
1/4 cup water
2 tablespoons agave
6 Mexican beers

Step by Step Guide:

Take the limes and put them in your blender. Add the water and puree until almost smooth.
Pour the puree into a bowl and stir in the agave. Add a little more or less depending on your tastes.
Take a spoonful or two of the lime puree and add it to the bottom of a chilled pilsner glass.
Top with one beer.

Recipe Notes:

Buy organic limes to ensure the peel is edible.
Make sure your limes are washed before you blend them.
If you want a less thick puree, you can strain it through a sieve, totally optional!

Limeade Puree – Your Cervezas’ Best Friend

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Author: Dan George
Total Time: 2 mins
Yield: 6 drinks

Print Recipe

Description

Blending limes, skins and all, is a genially simple way bring out the flavor wonderfully in a nice cold cerveza.

Ingredients

Units

6 limes (washed and quartered)
1/4 cup water
2 tablespoons agave
6 Mexican beers (I used Modelo)

Instructions

Take the limes and put them in your blender. Add the water and puree until almost smooth.
Pour the puree into a bowl and stir in the agave. Add a little more or less depending on your tastes.
Take a spoonful or two of the lime puree and add it to the bottom of a chilled pilsner glass.
Top with one beer.

Notes

Buy organic limes to ensure the peel is edible.
Make sure your limes are washed before you blend them.
If you want a less thick puree, you can strain it through a sieve, totally optional!

Prep Time: 1 min
Cook Time: 1 min

About the Author

Dan George

Born and raised in New Jersey, Dan started the web site Mantitlement as a way to learn how to cook for the first time from his wife, Christie. Christie has always been the primary cook in the household and Dan got used to having her three-course, restaurant quality meals for dinner every night. Well, it was time he learned how to do some cooking on his own, and that's how Mantitlement got started. Dan believes that everyone is entitled to having great food and drinks at home...and he can show you how to make them with his collection of recipes!

Dan George has been a contributor to Honest Cooking since 2015.