These ultimate guacamole burgers with roasted red onion and sweet potatoes are ready in just 30 minutes. Thanks to Blue Apron meal delivery service, they are easy to make, filling, and delicious all at the same time.
This Warm Farro Breakfast Bowl with Cinnamon Apple recipe is made with sautéing apples with cinnamon, dried cranberries, and cooked farro until warmed through. It’s topped my bowls off with homemade quinoa crunch flavored with maple syrup and pecans. It could also be served cold with a little bit of almond milk. Either way, this is a great autumn breakfast bowl recipe that is not only delicious, but also healthy.
Sicilian Zucchini Parmesan, or Parmigiana DiZucchine, resembles lasagna in its construction, but has a distinct flavor and texture. It’s a hearty, gluten-free dish that’s bursting with flavor.
This pink, fruity cocktail is made with a mint-infused honey syrup, gin, pomegranate juice, fresh fruit and topped with a sparkling rosé. A perfect summer refresher.
This easy grilled corn and shrimp salad is everything you want in a summer meal. Shrimp, corn, and poblano peppers are grilled to perfection and served atop Boston lettuce mixed with tomatoes, avocado, and lime.