Gabe Fanelli

In another lifetime I went to Culinary School (ICE) and graduated with a degree in Pastry Arts. I interned and worked for a bit in the Test Kitchen of Rachael Ray's Magazine "Everyday with Rachael Ray" but missed meeting her by 15 minutes. Currently, I'm freelance food and travel writer and a NY City Licensed Real Estate Salesperson.

19 Articles Published | Follow:
Vaso ACHOTEL_Air
Discovering Dublin, Ohio’s Vaso Rooftop Bar
Ocean Edge Resort
Ocean Edge Resort: A Luxurious Cape Cod Escape
Memphis: A New Era on Beale St. with Hyatt Centric
Red Mountain Resort’s Inspired Cooking
Indulge at The Marriott Puerto Vallarta Resort & Spa
Indulge at The Marriott Puerto Vallarta Resort & Spa
Fall into Fall With Cape Mentelle Wines
Spice and Stay at the Fontainebleau Miami Beach
Tennis Greats Inspire Chefs at Lotte NY Palace
The Classic JW Marriott Miami Turnberry Resort & Spa
Feel Like A Kid Again at Tidal Cove
Chef Alex’s Love for Lindt’s Dark Chocolate
You’re Always Home at Cibo e Vino’s Italian Eatery
The Pastry Chefs Behind The Conrad Dublin’s Tea Time
Pastry Chef Brielle Creates Dark Chocolate Magic
Where Elegance and Tranquility Meet: The Conrad Dublin
Pairing Woodbridge by Robert Mondavi Wine with Chef Alex Guarnaschelli’s Recipes
La Pulperia: A True Latin Experience
Ample Hills Creamery is Now In Astoria