What a creative and interesting ice cream flavor…ginger and rhubarb! This is definitely on the “recipes to make for summer” list!
In the spirit of “summer is coming,” I decided to take the ice cream maker out of winter hibernation. My first attempt at strawberry shortcake left me with heavy cream in the fridge, so the timing just felt right. What started as a simple ginger ice cream, quickly morphed into something amazing when I spotted Ontario rhubarb at the store (I may or may not have squealed with excitement).
What started as a simple ginger ice cream, quickly morphed into something amazing. The result was far more delicious than I could have ever imagined. If you don’t have an ice cream maker, make this cream instead, but either way, do not miss out on this lip-smacking flavour bomb!
Shelley is the voice and photographer behind the food and travel blog, Sevengrams. When not at her day job as an Architect in Toronto & Montreal, Shelley can be found cooking in her kitchen, strolling through the nearby market, or escaping on weekends with her boyfriend (aka the in-house taste tester).