Peaches and Cream Fried Rice Pudding
- Total Time: 15 minutes
Description
Grab those ripe summer peaches and make this easy peaches and cream fried rice dessert made with made dairy-free with almond beverage instead of milk or cream.
Ingredients
Units
- 1 Tbls Unsalted Butter
- 1 cup cooked Rice (I like to use Jasmine rice)
- 2 cups fresh Peaches (peeled and diced)
- 2 Tbls Honey
- 1/2 cup almond milk (vanilla is nice)
- Slivered or Sliced Almonds (to garnish if desired)
Instructions
- In a skillet over medium high heat, melt the Butter then add the cooked rice.
- Stir the rice to coat with the butter.
- Keep stirring the rice to prevent from burning and add in the Peaches and Honey, mixing in well and cooking for about 3 – 5 minutes. If desired you can use the back of a fork to gently mash some of the softened peaches. The rice will take on a beautiful peachy pink hue.
- Add in the almond milk, stirring to incorporate well. Cook for an additional 2 – 3 minutes, liquid will be reduced and will be mostly absorbed by the rice. At this point, if you prefer it to be creamier, you can add up to an additional ½ cup of the almond milk until you have the desired consistency.
- Serve warm or cold, garnish with sliced or slivered Almonds if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
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Frequently Asked Questions
Can I use a different type of milk instead of Dream Ultimate Almond for this fried rice pudding?
While Dream Ultimate Almond is recommended for its rich and creamy texture, you can substitute with another non-dairy milk, but the flavor and consistency may vary.
What should I do if my peaches are not ripe enough for the recipe?
If your peaches are not ripe, you can slice them and sauté them briefly in a little bit of sweetener to enhance their flavor before adding them to the fried rice pudding.
How do I prevent the rice from sticking together when frying it for this dessert?
Make sure to use leftover rice that has been refrigerated, as this helps to dry it out and prevent clumping when frying.
