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Shelley Ludman

Shelley is the voice and photographer behind the food and travel blog, Sevengrams. When not at her day job as an Architect in Toronto & Montreal, Shelley can be found cooking in her kitchen, strolling through the nearby market, or escaping on weekends with her boyfriend (aka the in-house taste tester).

Buttermilk Blueberry Scones

Try this dreamy blueberry scone recipe for your next brunch or simple cup of coffee at home. The recipe even comes with dairy-free substitutions.

Gin, Chartreuse, and Cucumber Cocktail

Chartreuse is a common French digestif usually enjoyed on the rocks. But, if you want to sip on something more gentle after a lovely meal with friends, try this fresh cocktail to settle your belly.

Ginger and Rhubarb Ice Cream

What a creative and interesting ice cream flavor…ginger and rhubarb! This is definitely on the “recipes to make for summer” list!

Banana Bread Waffles

A banana batter is grilled into waffles and served with a blueberry and pecan relish for a delicious morning treat.