Learn how to make your own stocks and broths at home to save money and create a better base for your cooking. Plus, check out the recipe for a Peruvian lime and chile broth that is perfect with summer corn.
Forget juice cleanses and let’s get on board with the healing powers of bone broths. Thanks to Nick Sander, home cooks who are curious about the health benefits or not now have a comprehensive guide to easily making all stocks and broths in their own kitchen. His cookbook, The Magic of Broth: 60 Great Recipes for Healing Broths and Stocks, and How to Make Them, lays how to to cheaply create the cooking staple without too much added sodium or fats.
Featuring the basic stock formulas as well as recipes for meat and vegetables soups, this book is a must-have for cooks that love to make their own pantry staples or the biggest soup fans.
Check out the recipe below for a Peruvian Lime and Chile Broth from the book:Print
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