For a vegan taco Tuesday (or any taco day for that matter), check out these oyster mushroom tacos from TNT Restaurant in Cabo San Lucas.
Umami-rich oyster mushrooms are gently fried to provide a slight crunch, while fresh avocado puree add a smooth creaminess to these absolutely delicious meatless tacos.
Read more about the beachside TNT Restaurant here.
Oyster Mushroom Tacos
- 3 corn tortillas
- 3 cups oyster mushrooms
- 1 avocado ripe
- 3 limes juiced
- 1 tbsp olive oil
- 1 tsp chives chopped
- salt to taste
- Slice the oyster mushrooms thinly
- Blend avocado with lime juice and olive oil until completely smooth. Add salt as needed.
- Deep fry the oyster mushrooms until golden brown (1-2 minutes). Remove from oil, place on kitchen towel to drain, add salt to taste.
- Warm tortillas, add avocado puree and top with oyster mushrooms. Top with chopped chives and serve with a slice of lime.
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