All the adults at the party are going to love these tequila paletas. The perfect way to cool down this summer.
In the early 1940’s, a man by the name of Ignacio Alcázar came home from the US with the idea of making his own ice pops, known as Paletas (little sticks), using fresh fruit. Today, his frozen treat is considered a national Mexican food and you can find them at his ice cream parlor Paletería La Michoacana.
With summer in full force, there’s no better way to cool down than with a paleta in hand. Or better yet, a paleta infused with tequila. They’re easy to make at home with any flavor—watermelon, mango, strawberry, cantaloupe, or pineapple. Seriously, everyone will love them. 
For these pops, we used Partida Tequila. The story of Partida Tequila began in the fields of the late Enrique Partida, a well-respected blue agave farmer. Made from 100% blue agave grown in the heart of the Tequila Valley, Partida is an award-winning Tequila sold widely in Mexico as well as the US (many leading Tequilas in the US are not even sold in Mexico). Old traditions strengthened by new techniques, Partida captures the natural flavors and aromas of the local agave in their Tequilas. This recipe uses a blanco tequila to add a smooth spike of the agave spirit to the sweet treat.
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Tequila Paletas
- Total Time: 10 minutes
- Yield: Makes 6-8 1x
- Diet: Omnivore
Description
Sweet, boozy popsicles perfect for a hot day. A simple recipe with fresh fruit and tequila.
Ingredients
- 4 cups (946 ml) Fresh Fruit
- 1/2 cup (118 ml) Partida Tequila Blanco
- 3 tbsp fresh Lime Juice
- 1/2 cup (118 ml) Sugar
- 10 tsp chile powder
Instructions
- Place the fresh fruit, Partida Tequila, lime juice, and sugar in the blender and process until smooth.
- Pour the watermelon mixture into molds, snap on the lids, insert popsicle sticks, and freeze for 6 hours or until frozen.
Notes
- For a less intense tequila flavor, reduce the amount to ¼ cup.
- To prevent ice crystals, use a high-quality blender and blend until completely smooth.
- Store paletas in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dessert
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 paleta
- Calories: 150
- Sugar: 25
- Sodium: 10
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 1
- Carbohydrates: 30
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Frequently Asked Questions
What type of tequila should I use for these paletas?
You should use a blanco tequila, like Partida Tequila, which adds a smooth spike of agave flavor to the treat.
Can I use fresh fruit instead of fruit juice for the paletas?
Yes, you can use fresh fruit like watermelon, mango, or strawberry; just blend the fruit and strain it to get a smooth mixture for the pops.
How long do I need to freeze the tequila paletas?
You should freeze the paletas for at least 4-6 hours to ensure they are fully set before serving.
