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Roasted Tomatoes and Burrata

Roasted Tomatoes and Burrata

Dreamy, roasted tomatoes are served over a bed of soft burrata cheese as an easy appetizer with crackers or a simple side dish for summer.

We need to talk about tomatoes for a second. I like really love tomatoes. I don’t understand people who don’t like them, kind of like how I don’t understand people who like cats more than dogs. Yeah, I said it.

These Oven Roasted Tomatoes & Burrata are the best thing that has happened to me in a long time. I realize that’s a dramatic statement, but I tried to tell you how much I love these things.

I’m telling you, I know it sounds so simple, but roasting tomatoes in the oven concentrates the flavor and makes them super sweet and delicious. I love to serve it at room temperature which makes for an easy appetizer.

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Trust me, you’re gonna freaking love this!

Roasted Tomatoes and Burrata

Dreamy, roasted tomatoes are served over a bed of soft burrata cheese as an easy appetizer with crackers or a simple side dish for summer.
Course Appetizer, Salad, Side Dish
Cuisine American-Italian, Italian
Servings 4

Ingredients
  

  • 2 pints cherry tomatoes
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • pinch pepper
  • 1 bunch basil torn
  • 8 oz burrata cheese room temp.

Instructions
 

  • Preheat the oven to 425 degrees. Toss the tomatoes on a sheet pan with olive oil, salt and pepper and roast for 30-35 minutes. 
  • Toss with some fresh torn basil and serve over burrata cheese with crackers as a dip or as a side dish with a meal. 
Keyword burrata, salad, tomatoes
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