Dreamy, roasted tomatoes are served over a bed of soft burrata cheese as an easy appetizer with crackers or a simple side dish for summer.
We need to talk about tomatoes for a second. I like really love tomatoes. I don’t understand people who don’t like them, kind of like how I don’t understand people who like cats more than dogs. Yeah, I said it.
These Oven Roasted Tomatoes & Burrata are the best thing that has happened to me in a long time. I realize that’s a dramatic statement, but I tried to tell you how much I love these things.
I’m telling you, I know it sounds so simple, but roasting tomatoes in the oven concentrates the flavor and makes them super sweet and delicious. I love to serve it at room temperature which makes for an easy appetizer.
Trust me, you’re gonna freaking love this!
Roasted Tomatoes and Burrata
- 2 pints cherry tomatoes
- 1 tbsp olive oil
- 1/4 tsp salt
- pinch pepper
- 1 bunch basil torn
- 8 oz burrata cheese room temp.
- Preheat the oven to 425 degrees. Toss the tomatoes on a sheet pan with olive oil, salt and pepper and roast for 30-35 minutes.
- Toss with some fresh torn basil and serve over burrata cheese with crackers as a dip or as a side dish with a meal.
Laney spends her time being a home cook, mom, wife, workout junkie, and ultra crazy food lover.