It always feels like Parisians have it all together. They clothes are top notch, they’re cultured, they eat, make and serve the best food. Laurent Buttazzoni has put out a cookbook complete with tips so that at least we can nail the cooking and entertaining part of being a Parisian. Checkout these tips from Diner à La Maison: A Parisian’s Guide to Cooking and Entertaining at Home.
Laurent Buttazzoni is a celebrated French architect, interior designer and loved host of the Parisian dinner party scene. He knows what is needed to put on a perfect dinner party that doesn’t send you into a frenzy beforehand.
Mercedes Chili Beans: A perfect dinner party idea with guacamole and margaritas. Everyone will want an invite.
The pages of his new book are filled with simple, yet colorful and elegant table settings and foods, shot right in his home. The recipes feature easy weekday hits, seasonal tips, and guides to more extravagant weekend holiday meals, each with decor suggestions for the table. Plus, there’s a super helpful shopping guide so you can see what a Parisian keeps in their pantry, no matter your budget.
Practice Makes Perfect
For the first dinner you host, start with a weekday recipe, even if it is a Saturday night. Similarly, keep the table simple with a solid set of white dishes, cloth napkins and perhaps a vase of flowers. You can slowly amp up the complexity of the decor and the dishes as you become accustomed to hosting.
Buy the Best Ingredients Your Budget will Allow
Maybe you’re not looking to splurge on steaks that are $20 a pop, but you can buy fresh vegetables and great bread, for example. Simple and flavorful ingredients go a long way.
Slow-Cooked Bonito Salad with White Beans: A great meal for a hot summer evening or served at a luncheon.
If a Guest Asks What to Bring…
Take them up on it! They’re offering to make your hosting job easier. Be specific about the best item that will go with the meal, they will appreciate the direct suggestion and the ability to contribute.
Duck Breast à L’Orange: A perfectly hearty meal served with bread and an endive salad.Check out the recipe below!Print
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