Prosciutto Topped Butternut Squash Fritters

Dianna Muscari serves up some delicious fritters that include two of the most iconic Italian ingredients.

Crisp fritters made with earthy butternut squash are elevated with the addition of two mouthwatering extras: Grana Padano Cheese and Proscuitto di San Daniele. The European Icons add rich flavor and a touch of sophistication to this simple, delicious appetizer.

Visit the Honest Cooking Cookbook Shop
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Butternut Squash Fritters Topped with Prosciutto di San Daniele


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 30 minutes
  • Yield: 14 fritters 1x

Description

A lovely appetizer or side dish, featuring the finest Italian ingredients.


Ingredients

Scale
  • 2 cups Butternut squash (shredded on a box grater)
  • 1/2 cup Grana Padano cheese
  • 1 Egg
  • 2 cloves Garlic
  • 1/4 cup Flour
  • 1/2 tsp Sea salt
  • Oil for frying
  • 7 slices Prosciutto di San Daniele

Instructions

  1. Butternut squash fritters are about as easy to make as a batch of pancakes. Combine all the ingredients except the oil and the prosciutto in a bowl, and mix to combine. You'll have a lumpy batter.
  2. Next scoop the batter by the tablespoonful (I like using my spring-loaded cookie scoop for the job) into a large skillet with a bit of olive oil over medium-high heat. Use a fork or the back of a spatula to pat the fritters down into flattened circles.
  3. Cook the fritters for 2-3 minutes per side. They should be cooked through, lightly golden and the butternut squash shreds should be tender when they're done. To keep them warm while you make the next batch, I recommend placing the cooked fritters on a foil-lined baking pan in a 300 degree oven.
  4. All that's left to do is plate! When you're ready to serve the fritters, top with a thin slice of Prosciutto di San Daniele and an extra sprinkle of Grana Padano cheese. These make a beautiful accompaniment to a good glass of wine! 
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Cuisine: American-Italian, Italian
Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star


GET THE PRINT EDITION OF HONEST COOKING



Previous Post

Following Tragedy and the Pandemic - Tribeca's Kitchen Returns

Next Post

Bucatini Cacio e Pepe with Prosciutto