Danielle Marullo is a graduate of Penn State University’s School of Hospitality Management and is currently a Food and Beverage Manager in New York’s famous Waldorf Astoria Hotel. In the past, Danielle has assisted Chef Bobby Flay at the Food Network Food and Wine Festival in New York and, most recently, appeared on Anderson Cooper Live! where she was the winner the “Chopped Challenge” moderated by Food Network’s Ted Allen, based on the popular “Chopped!” television show.'Got Room for More' is not only a statement, it's a driving force. It spans beyond hunger and appetite, it feeds our yearning for more knowledge about food. Using the hashtag #GotRoomForMore will build and foster a community of other foodies just like us.