Danielle Marullo

Danielle Marullo is a graduate of Penn State University’s School of Hospitality Management and is currently a Food and Beverage Manager in New York’s famous Waldorf Astoria Hotel. In the past, Danielle has assisted Chef Bobby Flay at the Food Network Food and Wine Festival in New York and, most recently, appeared on Anderson Cooper Live! where she was the winner the “Chopped Challenge” moderated by Food Network’s Ted Allen, based on the popular “Chopped!” television show. 'Got Room for More' is not only a statement, it's a driving force. It spans beyond hunger and appetite, it feeds our yearning for more knowledge about food. Using the hashtag #GotRoomForMore will build and foster a community of other foodies just like us.

Brussel Sprout and Apple Slaw

A unique slaw equipped with crunchy Brussel sprouts, crisp granny smith apples and bright green onions. Try this delicious side as a taco topping, too.

Sweet Arancini — Fried Rice Pudding

Arancini, the popular street food in Sicily, is reinvented with rice pudding. Crunchy, creamy, bundles of gooey rice dipped in apricot sauce for dessert.


Sicilian Ricotta Cheesecake

Ideal for a gathering, this cheesecake is not too dense with its rich addition of ricotta. Serve with berries of the season or make a berry sauce to accompany.

Pumpkin Soup with Sage

Pumpkin Soup with Sage

Crispy sage is the perfect seasonal garnish for this comforting Fall soup. Serve it out of hallowed out pumpkins for a festive dinner!