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Anamika Sharma

Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for good 15 years. Her mission is to spread the love for Indian cooking to all those who wrongly think it’s too difficult. She loves to cook for her family, specially her kids. Besides cooking she also enjoys photography and traveling. MAD – making a difference is a word she chose to describe her Indian cooking site. Cooking always meant to her to be maddening and now she is mad about cooking.

Jalebi

Jalebi

This deep-fried syrup-coated sweet is popular around India as well as the Middle East and North Africa.

Almond Pistachio Shake

Almond Pistachio Shake

Indian spices and a trio of nuts give this shake a range of complex flavors and condensed milk adds a rich creaminess.

Lychee Milkshake

Lychee Milkshake

Lychee fruit can be hard to track down but well worth it, they’re sweet and full of health benefits for a delicious guilt-free milkshake.

Mango Lassi

How to Make Mango Lassi

You can replace the sugar with honey or avoid adding sugar altogether to this northern Indian drink if your mangoes are particularly sweet.

Mango Pomegranate Parfait

Mango Pomegranate Parfait

Layers of Mango chunks and Pomegranate pearls one after the other – In-between the fruits some flavored yogurt. it is simply heavenly!

Bengali Khichuri

Khichuri is a delicious comfort dish, customary to cook during religious festivals in Bengal.

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