White Chocolate Chip Cookies
- Total Time: 25 minutes
- Yield: 24 cookies 1x
Description
These white chocolate chip cookies are rich and chocolatey with a delightful crunch from the white chocolate chips, making them a perfect treat for chocolate lovers.
Ingredients
Units
Scale
- 1 3/4 cups (210 g) all-purpose flour
- 1 1/4 cups (125 g) cocoa powder
- 1 cup (200 g) sugar
- 3/4 cup (150 g) brown sugar
- 2 tsp baking soda
- 1 cup (225 g) butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 180 degrees C (350 degrees F).
- In a large mixing bowl, cream together the softened butter, sugar, and brown sugar until the mixture is light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and salt.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips until evenly distributed throughout the dough.
- Drop rounded tbsp of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are set and the tops are slightly cracked.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For best results, ensure your butter is softened before creaming with sugars.
- Store cookies in an airtight container at room temperature for up to a week.
- You can substitute dark chocolate chips for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15
- Sodium: 150
- Fat: 7
- Carbohydrates: 22
- Fiber: 1
- Protein: 2
- Cholesterol: 20
