Mixed Vegetable Vermicelli

This veggie-heavy dish is a great way to bounce back from a weekend of over-indulgence.
By Anamika Sharma
Mixed Vegetable Vermicelli

Mixed Vegetable Vermicelli
 
Prep Time
Cook Time
Total Time
 
This veggie-heavy dish is a great way to bounce back from a weekend of over-indulgence.
Author:
Recipe Type: Main
Ingredients
  • Vermicelli – 1 cup
  • Potatoes – 2 medium
  • Green Peas – ½ cup
  • Onion – 1 large
  • Tomatoes – 2 medium
  • Carrot – 1 large
  • Salt to taste
  • Red chilli Powder – ½ teaspoon
  • Garam Masala – ½ teaspoon
  • Oil – 2 tablespoons
Instructions
  1. Take a non stick pan, add oil and heat it on medium flame, add onions sliced, potatoes diced to it, saute for about 5 minutes on low flame and add green peas, dry spices to them.
  2. Let it cook on low flame with closed lid for another 7 minutes, stir and check if potatoes and peas are done, then add the tomatoe puree and stir well for few minutes, add vermicelli to it and mix well.
  3. Now add water and let it simmer till the vermicelli and veggies absorb entire water.
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