Easy and Quick Aloo Ki Sabzi – Indian Potato Stir

Easy and Quick Aloo Ki Sabzi Easy and Quick Aloo Ki Sabzi

For this dish you don’t need too many ingredients, and you can probably find all of them easily in your own pantry.
By Anamika Sharma

Easy and Quick Aloo Ki Sabzi

I often make these when I am in hurry or at times when I don’t feel like cooking dishes that require a lot of time in the kitchen.

Visit the Honest Cooking Cookbook Shop
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy and Quick Aloo Ki Sabzi

Easy and Quick Aloo Ki Sabzi


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 2 reviews

  • Author: Anamika Sharma
  • Total Time: 25 mins
  • Yield: 2

Description

For this dish you don’t need too many ingredients, and you can probably find all of them easily in your own pantry.


Ingredients

  • – Aloo (Potatoes) – 4 Medium Size (Nicely washed and chopped into very small pieces)
  • – Mustard Seeds – 1/4 teaspoon
  • – Curry Leaves – 5 – 6
  • – Salt to taste
  • – Turmeric Powder – 1/4 teaspoon (I like to add little more because want more yellow color)
  • – Red Chili Powder – 1/4 teaspoon
  • – Garam Masala – 1/4 teaspoon
  • – Dry Red Chili – 1 or 2
  • – Green Chili – 1 slit into half
  • – Oil – 1 tablespoon
  • – Cumin Seeds – 1/4 teaspoon

Instructions

  1. Take a non stick Kadai, add in oil when the kadai is little hot. Now add in mustard seeds and cumin seeds. When the seeds flutter lower the flame and add in turmeric powder and both the dry red chili and slit green chili and stir again.
  2. Now add in the finely chopped potatoes along with the other dry spices including the salt and curry leaves.
  3. Stir once again and allow to cook by covering the kadai with a lid on low flame.
  4. In between check and stir. Cover again and cook till the Aloo are cooked nicely. The aloo will cook in approx. 10 – 12 minutes.
  5. Serve hot with chapatti, dosa, idli or even rice.
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Side
What do YOU think? Leave a comment! (6) What do YOU think? Leave a comment! (6)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Previous Post
Grilled Pork Tenderloin with Berry Bacon Sauce

Grilled Pork Tenderloin with Berry Bacon Sauce

Next Post
Eggless Instant Chocolate Almond Cake

Eggless Instant Chocolate Almond Cake

Visit the Honest Cooking Cookbook Shop