Lychee fruit can be hard to track down but well worth it, they’re sweet and full of health benefits for a delicious guilt-free milkshake.
By Anamika Sharma
- Lychee pulp – 1½ Cups
- Milk – 2 Cups
- Sugar – 2 teaspoon (As per taste , you can use Honey too in this recipe in place of Sugar)
- Crushed ice – Handful
- Whole Lychee – 2 for garnishing
- Remove the cover and de seed the lychees. You would require approx 12 – 15 Lychees. Take a mixer add the lychees and sugar (honey), blend them for few seconds. Check with a spoon and if any lumps still shows, pulse it again once if you like smooth shake (I love few chunks of it in the shake). Now add milk and crushed ice in a mixer and blend till it becomes smooth.
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for good 15 years. Her mission is to spread the love for Indian cooking to all those who wrongly think it’s too difficult. She loves to cook for her family, specially her kids. Besides cooking she also enjoys photography and traveling. MAD – making a difference is a word she chose to describe her Indian cooking site. Cooking always meant to her to be maddening and now she is mad about cooking.