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Mango Yogurt Parfait Recipe

Mango Yogurt Parfait Recipe

An easy and quick breakfast option for all you mangoholics out there.
By Anamika Sharma

South India is flooded with Mangoes right now and the craving for more and more mangoes is never-ending at my place. So I need to ensure every time the mangoes are getting over in my pantry I need to buy and store more. I know this love for mangoes is quite common among many of us. I have been making many mango recipes at home out of which my mango ice cream is much in demand at home among my kids.

I am always too hooked to parfait, the main reason behind this is only one and that is because I love having fruits and what better way to have them with a twist. Recently I made this quick Mango and Yogurt Parfait for a quick breakfast, a delicious flavor with mango puree, vanilla yogurt topped with granola and nuts. Try it to believe it.

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Mango Yogurt Parfait Recipe for all the Mangoholics!

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5 from 1 review

  • Author: Anamika Sharma
  • Total Time: 20 minutes
  • Yield: 2


Easy and Quick breakfast option


  • • Mango Puree – 2 Medium ripe mangos
  • • Yogurt (Vanilla Flavor) – 200 grams
  • • Low Fat Granola – 2 tablespoons
  • • Mango Cubed – for topping (optional)


  1. Take 2 tall glasses of your choice.
  2. Keep the empty glasses in the freezer for 5 -7 minutes before you start to pour in the layers for the parfait.
  3. After 5 – 7 minutes when the empty glass is also little chilled, spoon in equal amount of mango puree into the glasses very neatly without spreading it over the edges.
  4. Now top each glass with 2 big spoons of yogurt.
  5. After this step I again topped my parfait with one spoonful of mango puree, I wanted more of mango puree for my parfait.
  6. At this step you can add mango cubes on you parfait.
  7. Refrigerate your parfait to set a little more.
  8. Final step is that you need to top each serving with a tablespoon of granola just before serving your parfait.
  9. Top with nuts of your choice & serve!


You can make as many layers as you wish and enjoy this simple yet yummy parfait. Serve cold not ice chilled. Use granola of your choice. Add in dry fruits of your choice if you like more rich flavor. I used full 100 grams yogurt for one serving, you can adjust as per your choice. For an excellent taste from your parfait, go in for a flavored yogurt only.

  • Prep Time: 10 mins
  • Cook Time: 10 mins
View Comment (1)
  • I want to follow your recipe
    Fist, I will try to make your Mango yoghurt Parfait.luckily mango now is in season in my country Indonesia

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