This is not a glamorous dish by any means. It’s kind of messy and not all that pretty or revolutionary. It is what it is. It’s delicious.
Charred corn fritters are a perfect foray into a mid-summer BBQ or as a side dish to a larger meal. The fritters are at once smoky, sweet and salty – while the lemon and dill yogurt sauce provides just a whisper of acid and a freshness that cuts through the fat and helps the dish achieve balance.