This gratin is super comforting, and warms you from the inside out. Just like any good winter food should.
By Carrie King
It’s fully sweater weather. Which I’m excited about, and not only because its arrival gave me an excuse to gift myself a couple of new cold-weather wardrobe items. I’m so ready for some food with heft. I’m talking about food that comforts – warms you from the inside out. Just like this gratin.Print
Carrie King is a Brooklyn-based freelance food writer and trained chef. When not in her kitchen or at her desk, she’s poking around a market, searching for the components of her next meal. Carrie believes that in the war against bad cooking, using local and seasonal ingredients is half the battle. You can share in more of Carrie’s culinary adventures at her blog, A Cook Grows in Brooklyn.