Pesto Gnocchi with Shrimp and Broccoli
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
This quick and nutritious Pesto Gnocchi with Shrimp and Broccoli is a delightful dinner that combines tender gnocchi, succulent shrimp, and vibrant broccoli tossed in a flavorful pesto sauce.
Ingredients
Units
Scale
- 1 lb (450 g) gnocchi, I like De Cecco Potato Gnocchi
- 1 1/2 lb (680 g) extra large (21 - 25 per lb) shrimp, peeled and deveined
- 3 cups (270 g) broccoli florets
- 2 - 3 tbsp pesto, I like De Cecco Pesto alla Genovese
- 2 quarts (1.9 L) water
Instructions
- Bring a large pot of water to a boil. Add the gnocchi and cook according to the package directions, usually about 2-3 minutes until they float to the top. Drain and place in a large bowl.
- In the same pot, refill with 2 quarts of water and bring to a boil. Add the shrimp and broccoli florets. Cook for 3-4 minutes, or until the shrimp are pink and opaque and the broccoli is bright green and tender-crisp.
- Drain the shrimp and broccoli and add them to the bowl with the gnocchi.
- Add 2-3 tbsp of pesto to the bowl and gently toss until the gnocchi, shrimp, and broccoli are evenly coated with the pesto.
- Serve immediately while warm.
Notes
- For a vegetarian version, omit the shrimp and add more broccoli or another vegetable of your choice.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently on the stove or in the microwave.
- If you prefer a spicier dish, add a pinch of red pepper flakes to the pesto before tossing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 15 grams
- Carbohydrates: 50 grams
- Fiber: 5 grams
- Protein: 35 grams
- Cholesterol: 220 mg
If You Liked This Recipe, You’ll Love These
- Cauliflower Gnocchi with Pea Pesto
- Slow Cooker Shrimp Tikka Masala
- Crispy Shrimp Tacos With Peach Salsa
- Shrimp and Tofu Pad Thai
Frequently Asked Questions
How do I know when the gnocchi are done cooking?
The instructions say to cook the gnocchi according to package directions, usually about 2–3 minutes, until they float to the top of the boiling water. Once they float, drain them immediately.
Can I make a vegetarian version of this dish?
Yes. The notes explicitly say to omit the shrimp and add more broccoli or another vegetable of your choice to keep it vegetarian while maintaining the pesto-gnocchi base.
This recipe is awesome. My love asked me to make dinner at the last minute and we just went to world market to get some cool stuff. We were able to use the items we purchased to their fullest. This dish is my new favorite. It is extremely light but flavorful. I cooked my shrimp separate from the broccoli. Other than that, I used the recipe to a “T”
Yes! This is a fabulous recipe for a quick and light dinner on a busy night. Thanks for your kind comments :)