Shannon's kitchen is her playground and creative outlet, where she…
Rich creamy Indonesian Avocado Shake served with chocolate syrup dripped on the side of the glass.
By Shannon Lim
Cold and sweet. Rich and creamy. Slurped through a straw. My taste buds do double takes. How can this be avocado? Before I can figure out the answer, my glass is empty. Here at the famous Kafe Warisan in Bali with my galpals, I had my first unforgettable rich Avocado Shake served with chocolate syrup dripped on the side of the glass. The green landscape before me is of rice paddy fields, abundant bananas and falling coconuts. But avocados? Who invited them?
Throughout the entire trip, I was hunting Avocado Shakes at the beachside smoothie stands, cafes, over the rice paddies and across the sky-blue water. I stayed on another day while my galpals have left for home. With 2 hours to spare before heading to the airport, I took the rented scooter to hunt down my last rich, fatty and oily Avocado Shake. I left the beautiful island filled to the brim with the effects of yummy avocado shakes.
You have to give this a try. Seriously. At least once. And you might be transported to beautiful Bali.
PrintAvocado Shake
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5 from 1 review
- Total Time: 10 minutes
- Yield: 4 1x
Description
Rich Avocado Shake served with chocolate syrup dripped on the side of the glass.
Ingredients
Avocado Shake
- 3 ripe Avocados
- 4– 5 tablespoon Sweetened Condensed Milk
- 300ml Milk
- ice crushed as much as desired
- Chocolate Syrup
Instructions
Avocado Shake
- Prep Time: 10 mins
Shannon's kitchen is her playground and creative outlet, where she loves to experiment with recipes. As a Malaysian, her food influences are mainly Malay, Chinese and Indian cuisine but her curiousity in other culture lead to cross cultural cooking. On her blog JustAsDelish.com, she pursue her mission in creating healthy and delish food.
This recipe sounds really awesome. Will have to try it soon. Thanks for sharing :-)
Thanks Brenda. Enjoy it!
Oooooooooow this would taste lovely with frozen coconut milk insteada crushed ice…….gonna try this one
I have never heard of this before, sounds great!
What type of milk do you suggest?