This is yet another dessert with seasonal raspberries. It has been known that raspberries and chocolate love each other. And they complement each other great in this dessert. This is really easy, yet looks elegant. It’s a dessert you can serve both on a daily basis and for an elegant dinner.

Chocolate gel with raspberry coulis

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Author: Tamara Novacovic
Total Time: 3 hours 25 minutes
Yield: 4 servings 1x

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Description

This no-bake chocolate gel dessert is elegantly paired with a fresh raspberry coulis, offering a delightful combination of rich chocolate and tangy fruit flavors.

Ingredients

Units Scale

7 oz (200 g) dark chocolate
0.35 oz (10 g) powdered gelatin
1.27 cups (300 ml) heavy cream
0.42 cups (100 ml) milk
10.5 oz (300 g) raspberries
4 tbsp sugar

Instructions

Prepare the gelatin according to the package instructions.
In a saucepan, combine the milk and heavy cream. Heat the mixture over medium heat until it is just about to boil, but do not let it boil.
Remove the saucepan from the heat and add the dark chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
Add the prepared gelatin to the chocolate mixture and stir well to combine.
Pour the chocolate mixture into serving glasses or molds and refrigerate until set, about 2-3 hours.
For the raspberry coulis, combine the raspberries and sugar in a blender and blend until smooth.
Strain the raspberry mixture through a fine sieve to remove the seeds.
Serve the chocolate gel topped with raspberry coulis.

Notes

This dessert is perfect for both casual and elegant settings. You can prepare it a day in advance and store it in the refrigerator. For a smoother coulis, ensure to strain the raspberry mixture well. If fresh raspberries are unavailable, frozen ones can be used after thawing.

Prep Time: 20 minutes
Cook Time: 5 minutes
Category: Dessert
Cuisine: French