Description
This no-bake chocolate gel dessert is elegantly paired with a fresh raspberry coulis, offering a delightful combination of rich chocolate and tangy fruit flavors.
Ingredients
Units
Scale
- 7 oz (200 g) dark chocolate
- 0.35 oz (10 g) powdered gelatin
- 1.27 cups (300 ml) heavy cream
- 0.42 cups (100 ml) milk
- 10.5 oz (300 g) raspberries
- 4 tbsp sugar
Instructions
- Prepare the gelatin according to the package instructions.
- In a saucepan, combine the milk and heavy cream. Heat the mixture over medium heat until it is just about to boil, but do not let it boil.
- Remove the saucepan from the heat and add the dark chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
- Add the prepared gelatin to the chocolate mixture and stir well to combine.
- Pour the chocolate mixture into serving glasses or molds and refrigerate until set, about 2-3 hours.
- For the raspberry coulis, combine the raspberries and sugar in a blender and blend until smooth.
- Strain the raspberry mixture through a fine sieve to remove the seeds.
- Serve the chocolate gel topped with raspberry coulis.
Notes
This dessert is perfect for both casual and elegant settings. You can prepare it a day in advance and store it in the refrigerator. For a smoother coulis, ensure to strain the raspberry mixture well. If fresh raspberries are unavailable, frozen ones can be used after thawing.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25
- Sodium: 30
- Fat: 22
- Carbohydrates: 35
- Fiber: 4
- Protein: 5
- Cholesterol: 40