Description
This type of no-bake dessert with seasonal fruit is yet another great way to satisfy your sweet tooth on a daily basis!
Ingredients
Scale
For chocolate gel
- 7 oz (200 g) dark chocolate
- 0.35 oz (10 g) powdered gelatin
- 1.27 cups (300 ml) heavy cream
- 0.42 cups (100 ml) milk
For raspberry coulis
- 10.5 oz (300 g) raspberries
- 4 tbsp sugar
Instructions
- Prepare gelatin according to instructions. Combine milk with heavy cream, heat almost until it boils, remove from heat and add chocolate. Stir to combine and melt chocolate. Add prepared gelatin. Pour this mixture into a rectangle pan, let cool to room temperature, then refrigerate for several hours, until it completely sets.
- When chocolate gel sets, cut it with sharp knife into rectangles and put on serving plates.
- Combine raspberries with sugar and heat until the mixture boils. Leave on heat for 5 more minutes. Remove from heat and strain it. Let cool. Pour over served chocolate gel.