Ah, whipped hot chocolate! It’s the warm, comforting hug we all need on a cold winter’s day. This recipe takes your classic hot chocolate to the next level.
Making whipped hot chocolate is simple and easy, but oh so satisfying. All you need is a mixing bowl, a whisk or mixer, hot chocolate powder mix, heavy whipping cream, whole milk, and some chocolate sprinkles to top it all off. In just a few minutes, you’ll have a mug of pure, whipped chocolate bliss.
Here’s the step-by-step (almost embarrassingly simple) process:
1. First, whip together the hot chocolate powder mix and heavy cream until it has the consistency of whipped cream.
2. Next, heat your milk in the microwave for 1 to 2 minutes until it’s hot (but not boiling!)
3. Then, take your mug of milk and top it with the whipped hot chocolate mixture, followed by a sprinkle of chocolate sprinkles for that extra oomph of deliciousness.
4. Sip, smile, and repeat as needed. It really is that dead-simple.
So, next time you’re feeling chilly and need a pick-me-up, give this whipped hot chocolate recipe a try. It’s a quirky, fun and instant twist on a classic.Print
Kalle Bergman is a food writer and media entrepreneur who is the founder of Honest Cooking and PAIR Magazine. As a food writer, his writing has been regularly featured in publications like Gourmet, Los Angeles Times, Huffington Post and Serious Eats. He is obsessed with simple food, more often than not from his native Scandinavia.