Ilene Ross

Ilene Ross has lived all over the world educating people on cooking and eating well. As a Cincinnati food writer, chef, and caterer, Ilene is passionate about feeding people beautifully crafted and delicious food, and has been featured on local television sharing this love with others. She is the editor of the online magazine, 513{eats}, as well as the “Her Palate” columnist for Her Cincinnati.

Squash Love

This is Chef Julie Francis’ Pan Fried Kabocha Squash with Black Bean Quinoa & Wheat Berry Salad with Mustard Greens and Miso Vinaigrette.