Armani – a brand for fashionistas and gourmets

Fashion comes first in Milan – the city known for its high fashion and glamours shopping. At the Armani Hotel, in the fashion district, the perfect combination of class, sophistication and that oh-so-chic-and-glamourous existence are rolled into one for the fashionista and gourmet in all of us.

Armani is all about style and at its award-winning, Michelin-starred restaurant Armani/Ristorante – the style style and sophistication runs throughout the menu thanks to Chef Francesco Mascheroni.

For those who can’t go, here is a recipe

Executive Chef Francesco Mascheroni and Armani/Ristorante

MAZARA RED SHRIMP
 
Ingredients
  • 4 MAZARA RED SHRIMP, headless and totally cleaned
  • 1 PASSION FRUITS
MASHED CARROTS
  • 600 grams of sliced and peeled carrots
  • 150 grams of grass-fed butter
  • 100 grams of fresh ginger
  • 40 grams of hot red-pepper sauce
  • 60 grams of orange oil
  • 60 grams shiracha sauce
  • muscovado brown sugar
  • maldon salt
PASSION FRUIT JELLYS
  • 400 grams of passion fruit juice
  • 100 lemon cordial
  • 6 grams of agar-agar
  • 2 grams of isinglass
Instructions
MASHED CARROTS
  1. All the ingredients should go in a pan, except for salt and sugar. Cover with a lid and lead
  2. to cooking. Mash all and fix it with sugar and salt.
PASSION FRUIT
  1. Drain all the passion fruits (2)and use the seeds to marinate the uncooked shrimps with olive oil and salt.
PASSION FRUIT JELLYS
  1. Mix and lead to boiling. Lay it in a thin stratus, cut it with a food ring mold and fully cover
  2. the cream.
ASSEMBLE
  1. Create a mashed carrots circle; cleaned and cut into 3 pieces the schrimps tails previously
  2. marinated with evo oil, maldon salt, passion pruit seeds. Cover with the jelly’sheet; top with warm butter
 

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