Chef Marco Sacco needs no introduction and is arguably of Italy’s most prized processions in the culinary field. Michelle Tchea of Chefs Collective visited the Piedmont region (read more about it on her adventures around the Lake District and also Novara Country side in the North of Italy here), discovering the heart and soul of Italy with its amazing collection of chefs.
Piccolo Lago is a 2-Michelin star restaurant sitting on one of the beautiful lakes in Piedmont and here Chef Sacco shares his recipe for two favourites, Carbonara and Bettelmatt Flan
*Bettelmatt is a local cheese unique to the Piedmont region – strong and robust in flavour
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Michelle Tchea is a 4-time bestselling author. Her books include, Building a Perfect Meal, My Little SoHo Kitchen, Signature Dishes (Australia's Best) and Chefs Collective. Her work can be found in other leading luxury travel and food magazines including Travel+Leisure Asia, SMILE, NUVO Magazine and The Telegraph