Now Reading
Rosé All Day Cocktail

Rosé All Day Cocktail

Honest Cooking

Rosé wine cocktails are some of the easiest drinks you can make for guests, a party or just yourself. Spruce up your next glass with ice cubes frozen with spring berries.

Rosé All Day

Servings 2 drinks

Ingredients
  

  • 6 ounces Rosé wine
  • 1.5 ounces Lemon syrup recipe below
  • 2 ounces Aperol
  • 1 ounce Lemon juice
  • 2 pinches Salt

Raspberry ice cubes (recipe below)

  • 2 sprigs Mint for garnish

Raspberry Ice Cubes

  • ½ cup Raspberries
  • Water
  • Ice cube tray

Lemon Syrup

  • Zest off of 1 lemon
  • 1 cup sugar
  • 1 cup water

Instructions
 

  • To make ice cubes, divide raspberries among an ice cube tray. (Try to use large ice cubes molds to they melt slower.) Cover with water and freeze.
  • Make the lemon syrup. Use a vegetable peeler to peel off the zest of the lemon instrips. Combine zest strips, sugar and water in a saucepan. Bring to a boil and simmer until sugar dissolves. Let syrup cool and lemon peels infuse.
  • Once cooled, combine syrup, Aperol, lemon juice, Rosé, and salt. Stir together with ice.
  • Fill two classes with raspberry ice cubes and strain the drink mixture into the two glasses. Garnish with sprigs of mint.


View Comments (0)

Leave a Reply

Your email address will not be published.

Recipe Rating




© 2020 HONEST COOKING MAGAZINE. ALL RIGHTS RESERVED.
Scroll To Top
0
    0
    Your Cart
    Your cart is emptyReturn to Shop