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Sheet Pan Sugar Cookie Bars

Sheet Pan Sugar Cookie Bars

These Sheet Pan Sugar Cookie Bars are super easy to make for a crowd. Cut into squares and serve or top with ice cream. The perfect sundae addition!

For each graduation party, I get asked to bring sheet pan sugar cookie bars. I made them several years ago and they were such a hit I guess they are my signature dessert now. For all of the graduation parties, Nick’s family rents a soft serve ice cream machine. Having these sheet pan sugar cookie bars there to top with soft serve ice cream is popular and so delicious! They usually have a wide assortment of bars, which makes for a great sundae idea.

I’ll leave the sheet pan sugar cookie recipe I use for you below. They are soft and chewy…sprinkles aren’t required but they sure make things more fun.

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Sheet Pan Sugar Cookie Bars

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  • Total Time: 25 minutes
  • Yield: 24 squares 1x


  • 1 cup butter softened
  • 2 cups sugar
  • 4 eggs
  • 1 Tablespoon vanilla extract
  • 5 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup sprinkles


  1. Preheat oven to 350°F.
  2. Prepare a 13″x18″ sheet pan by spraying with non-stick cooking spray (we prefer PAM baking spray).
  3. In the bowl of an electric stand mixer, combine the butter and sugar until light and fluffy. Next, add the eggs and vanilla and continue to mix until well combined.
  4. Slowly add the flour, salt, baking soda and sprinkles to the mixer. Mix until just combined – do not over mix.
  5. Spread the sugar cookie dough into the prepared sheet pan, pressing evenly until pan is filled.
  6. Bake for 12 – 15 minutes until slightly brown. The cookie bars will look like they are still a bit doughy, but will firm up and cook as they set for a few minutes. Cool completely and serve within 2 days for best results.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes


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