SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with Divine Flavor to bring you delicious recipes made with their mini Tribelli peppers.
Zoodles swimming in homemade red pepper romesco sauce, cashew cheese, and ground meat all baked in the oven makes for a perfectly nutrient-dense ziti you will love!
This cozy paleo, gluten-free baked ziti made with late summer’s best goodies like zucchini and sweet red peppers is packed with flavor! While I love a good lasagna, I really love baked ziti because layers aren’t really a thing so it’s a little quicker… just mixing all the components together, bake and VOILA! The romesco sauce is a really nice upgrade from your average marinara, you’ll love it on all the things after you try it (super easy to make, too).
And I love using the sweet peppers so it’s not too spicy, you can control the heat with the spices you put in!
This casserole makes for the best meal prep so you can enjoy it all week long! You could also skip baking it if you’d like to make it more of a zoodle pasta dish and keep it to a 30-minute meal. It’s really a winner any way you slice it.
If you can eat some goat cheese, go nuts by shredding it over top! (omit for strict paleo or whole30)
Food by Mars is a Clean, Seasonal, Celestial Recipe Blog featuring gluten-free, vegetarian, vegan, and lactose-free recipes including a Monthly Horoscope inspired recipe!