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Crockpot Beef Carnitas

Crockpot Beef Carnitas

Carnitas is traditionally made with pork. This delicious crockpot recipe, uses beef instead.
By Jerri Green

mexican meat in the slow cooker

When I cook for my carnivore husband I obviously can’t taste the food being a vegetarian, so I have to rely on my other senses. I listen for the sizzle of the steak in the pan. I look at the browned skin on the chicken thighs. I feel the thick cut of the bacon. And finally, there is my sense of smell, which I used in this recipe. When I made these crockpot carnitas, my whole house smelled like a Mexican restaurant. I knew before the meat hit my man’s lips that this recipe was going to be a repeat in out house.

Now, I should start out by saying that as my carnivore hubs pointed out to me, carnitas is traditionally made with pork. This recipe, which I found on this great blog – eat, live, run – called for beef and that is what I used. If you want to substitute pork I think you could. In fact, the original recipe called for flank steak, but I could only find a flat iron. I made a few other adjustments too. Here is what you will need to make this marvelous Mexican dish as I did.

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Crockpot Beef Carnitas


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5 from 1 review

  • Author: jerri green
  • Total Time: 8 hours 15 minutes
  • Yield: 4-6 1x

Description

Mexican marvel from the slow cooker


Ingredients

Scale
  • 1.5 lbs flat iron steak
  • 1 small yellow onion, chopped
  • 1 small white onion, chopped
  • 1 green bell pepper, chopped
  • 1 red chili pepper, seeded, chopped
  • 1 jalapeno, seeded and chopped
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • kosher salt and freshly ground black pepper to taste

Instructions

  1. Start by mixing the spices together in a small bowl.
  2. Then rub the mixture generously over the meat.
  3. Place the steak in the crockpot.
  4. Cover with the chopped onions and peppers (ours came from either our backyard or our CSA).
  5. Turn the heat on low and cook for eight hours.
  6. Shred the meat in the pot with two forks.
  • Prep Time: 15 mins
  • Cook Time: 8 hours

How easy is that?

See Also
Chipotle Chilaquiles Recipe

Serve on your favorite type of tortilla – flour, corn, or even whole wheat. I was lucky to get my carnivore to eat the peppers that had marinated in the meat juice all day, and that was only because he grew some of them. But, if you have a less veggie averse meat eater you can top your tacos with avocado, cilantro, salsa and lime juice.

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