With fresh toppings and delicious spices, these pulled pork tacos are just the thing to make when you need to feed a crowd.
By The Woks of Life
Carnitas tacos are the PERFECT thing to make for a giant group of people (good thing I basically made this in my apartment alone and now have two giant tupperware’s full of it. I have no regrets).
It’s incredibly easy to make…involving only a few minutes of prep, and very little active cooking time. After browning the pieces of pork shoulder, water is added to the pot along with a few seasoning ingredients. You bring the pot to a boil, throw the whole shebang in the oven, and forget about it for the next 3 1/2 to 4 hours.
With that, you’re rewarded with the most awesome carnitas tacos ever. If you’re not into tacos, you can make burritos, quesadillas, or serve the carnitas over rice and beans. Sky’s the limit, people!
The Woks of Life is a blog written by a family of four living between the U.S. & China. When not packing or unpacking suitcases, they're sharing their travels and culinary exploits--from traditional Chinese to modern dishes for the everyday cook. For all the generation X's and Y's out there who love the Chinese food their parents made, but have no idea how to make it, this family's got your back!