Selina Periampillai

Selina runs a Mauritian Supper Club, in South London where she cooks for diners wanting to experience homemade mauritian cuisine, learnt from family generations of recipes. Her food is comfort food, nothing fancy or fine dining just down to earth delicious home cooking. She is a self taught wedding cake maker and cook, she recipe writes for websites, is a regular contributor to online food magazines, loves to travel especially to experience different food cultures and is a keen charity walker. You can see her culinary creations and adventures on her food blog Yummy Choo Eats.

9 Articles Published | Follow: