This is a great quick-to-cook recipe, you just need some time for marinating the prawns.
By Selina Periampillai
I wanted to share with you one of my recipes aiming to bring a Mauritian beach side BBQ feel but using my griddle pan, because lets face it, it is pretty darn cold outside for a BBQ (In the UK). For those lucky enough to be in a warmer country, this is a great quick to cook recipe, you just need some time for the marinating the prawns. Accompanied with our mango & chilli salsa, inspired by my Mauritian heritage, its a great dish!
Selina runs a Mauritian Supper Club, in South London where she cooks for diners wanting to experience homemade mauritian cuisine, learnt from family generations of recipes. Her food is comfort food, nothing fancy or fine dining just down to earth delicious home cooking. She is a self taught wedding cake maker and cook, she recipe writes for websites, is a regular contributor to online food magazines, loves to travel especially to experience different food cultures and is a keen charity walker. You can see her culinary creations and adventures on her food blog Yummy Choo Eats.