I love having mexican night at our house. I try to make something different everytime. I think this Mexican Lasagna is now on the list of favorites; probably #1. This dish is super easy to make, and I’m sure the family will love it. Instead of using pasta I used whole wheat tortillas. I hope you’ll enjoy!
PrintMexican Lasagna
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
This Mexican Lasagna replaces traditional pasta with whole wheat tortillas, layered with seasoned turkey, beans, and cheese for a flavorful twist on a classic dish.
Ingredients
Units
Scale
- 3 tablespoons extra virgin olive oil
- 1 1/2 to 2 pounds ground lean turkey meat
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (15-ounce) can black beans, drained
- 1 (15-ounce) can corn, drained
- 1 (15-ounce) can diced tomatoes
- 1 cup salsa
- 2 cups shredded Mexican blend cheese
- 6 whole wheat tortillas
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large skillet over medium-high heat, add 2 tablespoons of extra virgin olive oil. Once hot, add the ground turkey and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
- Add the chili powder, cumin, chopped onion, and minced garlic to the turkey. Cook for another 3-4 minutes until the onion is soft and translucent.
- Stir in the black beans, corn, diced tomatoes, and salsa. Season with salt and pepper to taste. Let the mixture simmer for 5 minutes to allow the flavors to meld.
- In a 9×13 inch baking dish, spread a thin layer of the turkey mixture on the bottom. Place two tortillas on top, overlapping if necessary.
- Spread a third of the remaining turkey mixture over the tortillas, then sprinkle with a third of the cheese. Repeat the layers twice more, ending with cheese on top.
- Cover the dish with foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let the lasagna cool for 5 minutes before slicing. Garnish with fresh cilantro before serving.
Notes
You can substitute ground beef or chicken for the turkey if preferred. Store leftovers in an airtight container in the refrigerator for up to 3 days. Serve with a side of sour cream or guacamole for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5
- Sodium: 800
- Fat: 25
- Carbohydrates: 45
- Fiber: 10
- Protein: 35
- Cholesterol: 85
This looks awesome!!!