Turn regular old peanuts from boring to sweet and spicy with this delicious recipe for a perfect beer snack.
By Tamara Novacoviç
- 8.8 oz (250 g) salted peanuts
- 2 oz (60 g) honey
- powdered chili
- Preheat oven to 356 F (180 C). Combine peanuts with honey and spices and arrange onto a baking tray lined with parchment paper.
- Bake for 20 minutes. Occasionally stir with fork to turn them over, so that one side doesn't burn.
- Let cool and stir with fork occasionally, so that it doesn't stick together. Serve.
Tamara Novakovic is a passionate self-taught cook, food blogger, freelance food writer and photographer behind bite-my-cake.blogspot.com. Her life journey has led her through Faculty of Humanities in Zagreb, Croatia to discovering passion for making cakes. She is currently a weekly food columnist for Croatian newspaper V magazine and food magazine Repete.