There are several points of views about what is the best way to make iced coffee. I’ve recently tried the cold-brewed method and must say I really like it. However, here I’m giving you possibly the simplest and quickest version of making this treat.
I cannot live without coffee and this great, delicious iced version is probably my perfect summer drink (okay, along with some cocktails).
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Iced Coffee
- Total Time: 10 mins
- Yield: 2
Description
A delicious summer treat!
Ingredients
Units
- 1/2 cup (120 ml) hot water
- 2 tsp instant coffee
- 1 tbsp cocoa powder
- 1/2 cup (120 ml) milk
- sugar - adjust to your taste
Instructions
- Melt instant coffee in hot water. Add sugar. Let it coll to room temperature. Fill tall glass half way with ice cubes. Add coffee and milk. Serve.
- Prep Time: 10 mins
It’s true, everyone who drinks coffee has a variation on the theme! My version is quick but doesn’t compromise on freshly ground coffee of your choice. I put two dessert spoons of ground coffee (and two teaspoons of sugar) in a cafetiere and pour on 200ml of freshly boiled water and leave to brew as normal. Meanwhile, fill a large glass 2/3 full with ice cubes, then pour over brewed coffee and top up with cold milk; get a straw, a comfy chair, your favourite book and enjoy!