For a successful dinner on the patio, all you need is grilled summer vegetables, toasted bread, and tangy lemon-basil ricotta.
By Taylor Kadlec
Since we’re eating outside most of the time, it only makes sense to cook outside too. One of my favorite things to grill is a ton of veggies, along with buttered bread. There’s something so enjoyable about a simplistic meal like this. Plus, it’s easy and we all know I love easy.
I love the lemon and basil flavors in the whipped ricotta, and the grilled zucchini and corn are perfect mild toppings to let the flavors from the ricotta shine through on these crostinis.Print
Taylor Kadlec is a lover of all things food including baking, cooking, and of course, eating. She is a self-taught baker and cook, and she shares her kitchen adventures on her blog Greens & Chocolate, where healthy cooking meets sinful indulgence.