The concept is really simple and it’s almost not worth calling this a “recipe” but if you never made or wonder a way to make your own sun dried tomatoes, here’s one.
By Ariel Rebel
There is obviously other ways to make these little pieces of heaven but i find that the oven technique is the fastest one. You barely need anything beside a bit of oil, some parchment paper and a LOT of patience!
- Fresh cherry tomatoes
- 1-2 teaspoons of olive oil
- Pre-heat your oven at 170, line a parchment paper on a baking sheet.
- Cut your cherry tomatoes in half, toss in a mixing bowl with 1-2 teaspoons of olive oil
- Line your tomatoes in one layer on the baking sheet and put them the oven for 8 to 12 hours… You can check them once in a while and remove the tomatoes that dried up faster than the others… it could take up to 14 hours as far as my experience goes but every oven is different and every tomatoes will dry in a different time matter.