Description
Need a new snack in your life? Make a batch of these Sriracha roasted nuts and have on hand a perfectly salty, spicy protein-packed snack with a hint of lime.
Ingredients
Units
Scale
- 3 c plain unsalted roasted nuts
- 1 c Sriracha (divided)
- juice from 1 lime (divided)
- 2 Tbs sugar (I use coconut)
- 1/2 tsp salt
Instructions
- Heat oven to 350. Line a cookie sheet with a baking mat, or coat with nonstick spray.
- Combine ½ c Sriracha, juice from ½ lime, the sugar and the salt in a medium bowl. Add the nuts and stir well to get them evenly coated. Don’t wash the bowl, you’ll need it again.
- Spread the nuts in an even layer on the cookie sheet and bake 10 minutes.
- Take them out and let them cool a few minutes.
- Combine the rest of the Sriracha and lime juice in the bowl. Dump the nuts from the cookie sheet into the bowl and stir well to get them coated with the second layer of Sriracha.
- Spread them back out on the cookie sheet and bake another 10-12 minutes. Let them stand about 5-10 minutes before eating. They crisp up as they cool.
- They keep at least two weeks stored in a jar or airtight container.
- Prep Time: 5 minutes
- Cook Time: 22 minutes
- Category: Snack