The addition of salted caramel to an apple crisp filling makes for a richer-than-typical apple crisp, which is balanced out with vanilla ice cream. Delicious!
Apple crisp is one of my favorite desserts. I had the idea for adding some salted caramel to the apple crisp, and at the last minute decided to up the salty even more and make the crisp topping out of pretzels. I was worried that the pretzels in the topping would get soggy while baking, but they definitely did not. Combined with some butter, sugar, oats and flour, they transformed into a crunchy topping. I don’t think I’ll ever making apple crisp without a pretzel topping now!
The combination of salted caramel with the apples, is delicious as well. The addition of the salted caramel to the apple filling makes it a bit richer than a typical apple crisp, which was balanced out well with the vanilla ice cream. If you’re looking for an apple dessert to impress – this is it!Print
Taylor Kadlec is a lover of all things food including baking, cooking, and of course, eating. She is a self-taught baker and cook, and she shares her kitchen adventures on her blog Greens & Chocolate, where healthy cooking meets sinful indulgence.