This stunner is gluten free, coated in sweet cream cheese icing and then dripped with caramel and topped with a crunchy popcorn and praline topping.
By Tania Cusack
This cake makes a great layer cake. It is a slightly denser cake due to it’s gluten free nature but it is very moist and flavourful and would make a very nice teacake with or without icing.
After completing Culinary School in Sydney, Tania travelled the world working as a Chef in restaurants, doing catering and cooking on road for a travel company in Europe and the US. Once back at home, the birth of her son meant a change, and during his small years, she enjoyed jobs in wholesale food, buying Artisan food products, testing and recipe writing as sales and educational tools. Tania is now back to what she loves, working as an in house Chef for a large retailer, conducting Cooking Classes and writing recipes for her blog.